Braising & Stewing
TX715 .B735 1991 (30 min.)

Candy & Chocolate
TX715 .C363 1991 (30 min.)

Charcuterie, Sausages, & Pate
TX715 .C437 1991 (30 min.) 

Cooking at the Academy Cooking with Grains
TX715 .C6655 1995  (30 min.) 

Cooking with Cheese
TX715 .C665 1995 (30 min.)                  

Cooking with Chilies
TX715 .C66 1995  (30 min.) 

Cross Contamination
TX945 .C767 2000 (12 min.) 

Danish and Breakfast Sweets
TX715 .D36 1995 (30 min.) 

Egg Cookery
TX715 .E34 1995 (30 min.)

Food Guide Pyramid and Contemporary Nutrition
TX364 .F66 1993 (25 min.) 

Food Safety for Foodservice: HACCP
TX945 .H333 2000 (Length unlisted) 

Fresh and Saltwater Fish
TX715 .F747 1995 (30 min.) 

Gifts From the Kitchen
TX715 .G548 1995 (Length unlisted) 

Hot Careers in Hospitality
TX911.3 .V62 H67 1999 (11 min.) 

Kids Cooking from Kraft: 8 Lessons for Beginning Cooks
TX652.5 .K5 1987 (100 min.) 

Life in the Fast Food Lane
TX551.L54 1997 (20 min.) 

Nutrition Food Labels
TX551 .N87 1994 (34 min.) 

A Pasta Buffet
TX715 .P378 1995  (30 min.) 

Personal Hygiene
TX945 .P477 2000  (10 min.) 

Preventing Lifting and Carrying Injuries
Educational Foundation (National Restaurant Association)
TX943 .W6 2000, NO.2 (24 min.) 

Preventing Slips, Trips, and Falls
Educational Foundation (National Restaurant Association)
TX943 .W6 2000 NO.1 (22 min. and 50 sec.)

Professional Careers in the Food Industry
TX652 .P76 1999 (18 min.) 

Robbery Prevention and Awareness
Educational Foundation (National Restaurant Association)
TX911.3.R57 R631 2000 (26 min.)

Sanitation
TX945 .S26 1999 (10 min.) 

ServSafe Steps to Food Safety
Educational Foundation (National Restaurant Association)

TX911.3.S3 S47 2000 T. 1            (11 min.)
            TX911.3.S3 S47 2000 T. 2             (9 min.)
            TX911.3.S3 S47 2000 T. 3             (15 min.)
            TX911.3.S3 S47 2000 T. 4             (11 min.)
            TX911.3.S3 S47 2000 T. 5             (9 min.)
            TX911.3.S3 S47 2000 ENG T.6     (40 min.)
            TX911.3.S3 S47 2000 SPA T.6       (15 min.) 

Time & Temperature Controls
TX945 .T583 2000 (10 min.) 

A Vegetarían Menu
TX715 .V44 1995 (30 min.) 

White Lily Baking School
TX683. W458 2003 (60 min.)

Spartanburg Community College Libraries
Central Campus |800 Brisack Rd, Spartanburg, SC 29303 PO Box 4386, 29305 | 864.592.4764 | Toll Free 866.542.2779 | Fax 864.592.4762
Cherokee County Campus | 523 Chesnee Hwy PO Box 2189, Gaffney, SC  29341 | 864.206.2656 | Fax 864.206.2721
Tyger River Campus | 1875 E. Main Street (Hwy 290), Duncan, SC  29334 | 864.592.6220 | Fax 864.592.6325
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Last update 03/15/2010