Start at the library's home page (http://library.sccsc.edu).
|Food Safety Handbook||Stacks||TP373.5 .F67 2003|
|Food Alert: The Ultimate Sourcebook for Food Safety||Stacks||RA601.5 .S28 2008|
|Cambridge World History of Food||Reference||TX 353 .C255 2000 2 vols.|
|Cook's Dictionary: International Food and Cooking Terms From A to Z||Reference||TX 349 .S56 2004|
|The Cook's Essentials Kitchen Dictionary||Reference||TX 349 .R56 2004|
|Food Encyclopedia||Reference||TX 349 .R644 2006|
|Food Safety||Reference||TX 531 .R44 2007|
|Oxford Companion to Wine||Reference||TP 548 .076 2006|
|Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting||Stacks||TX656 .L86 2009|
|Baking boot camp : five days of basic training at the Culinary Institute of America||Stacks||TX763 .G568 2007|
|The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs||Stacks||TX651 .P34 2008|
|World Cookbook for Students||Stacks
|TX 725 .A1 J23 2007 5 vols.
|World Religions Cookbook||eBook Collection||View E-Book|
American Culinary Federation: A professional, not-for-profit organization for chefs, http://www.acfchefs.org.
Sizzle: American Culinary Federation Quarterly for Students of Cooking: Free online publication from the American Culinary Federation, http://www.sizzle-digital.com/sizzle.
American Hotel & Lodging Association: http://www.ahla.com.
School Nutrition Association: https://schoolnutrition.org
Centers for Disease Control and Prevention Health Topic: Foodborne Illnesses; Contains links to information on food-borne illnesses and food safety, http://www.cdc.gov/foodsafety/.
Council on Hotel, Restaurant, and Institutional Education: http://www.chrie.org.
Food and Nutrition Information Center (USDA): Part of the National Agricultural Library, FNIC's web site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel. Visitors can find printable format educational materials, government reports, research papers and more, including a nutrient database, http://www.nal.usda.gov.
Food Resource: An annotated directory of food-related sites. Put together by Oregon State University, http://food.oregonstate.edu.
Hospitality Association of South Carolina: Webpage of South Carolina's trade association for the lodging and foodservice industry, http://www.schospitality.org.
International Food Information Council Foundation (IFIC): Good industry source on food-related issues: nutrition, food additives, etc. Also includes a glossary of food related terms, http://www.ific.org.
National Restaurant Association: Good source of information about the association and its services, as well as research and trends affecting the restaurant industry. Includes archived articles from Restaurant USA, http://www.restaurant.org.
Nutrition.gov: This federal resource provides access to all online federal government information on nutrition, http://www.nutrition.gov.
Professional Chefs Association: Chefs online, recipes, jobs, http://www.professionalchef.com.
Southeast Food Service News: Regional publication of food service industry in the Southeastern United States, including Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. Each issue features news and information about food service people, companies, events, products, and services, http://www.sfsn.com/.
USDA Center for Nutrition Policy and Promotion: Has the latest nutritional and dietary guidelines and news releases, http://www.usda.gov/cnpp.
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Last updated: 09/29/16